This weekend we had an adventure in canning. On Friday night the kids and I juiced tomatoes so I could make spaghetti sauce on Saturday morning. Junior has become so inquisitive lately. He was firing questions out every ten seconds, "Why are you cutting the tomatoes, why don;t you want the skins, why do you want the juice, why does the juice come out........" and on and on and on. Pinkie is always into food and cooking. These two were pros by the end of it. They could practically run the Victorio Strainer themselves.
After about 7 hours of work, I ended up with 8 jars of sauce. Sheesh, this sauce better be good!
This weekend we had an adventure in canning. On Friday night the kids and I juiced tomatoes so I could make spaghetti sauce on Saturday morning. Junior has become so inquisitive lately. He was firing questions out every ten seconds, "Why are you cutting the tomatoes, why don;t you want the skins, why do you want the juice, why does the juice come out........" and on and on and on. Pinkie is always into food and cooking. These two were pros by the end of it. They could practically run the Victorio Strainer themselves.
After about 7 hours of work, I ended up with 8 jars of sauce. Sheesh, this sauce better be good!
2 comments:
Yum! (hopefully)
ooh yummy! one day I will be that productive....hopefully ;)
Post a Comment